San Lorenzo

What sounds like another great restaurant - Trattoria Garga:

"Trattoria Garga is a mecca for citizen food lovers and renowned chefs in their own rights, such as the Food Network's Rachel Ray, who said about Trattoria Garga: "The more I dine out, the clearer the distinction has become between good food and soulful food. Garga has a soul all its own, and the dishes I've eaten here, such as Pasta Magnifico, Veal with Avocado and the famous cheesecake, taste of love, passion and curiosity as much as they do of their ingredients. I dream of this place. Sogni d'oro. Sweet Dreams.'"

An article about house wines and food - it made me hungry!

"In my favorite no-frills eatery in Florence, Trattoria Mario, you sit at communal tables with workers and tourists and they bring you Tuscan bean soup, rigatoni with meat ragu and a massive bistecca all fiorentina. They pour a sturdy red wine that goes well with the beef. I have no idea what it was, probably Chianti, but nothing could have been better with the blood-rare beefsteak."

The full article is here, and the restaurant's website is here.