You can still find the genuine atmosphere of the ancient Florentine trattorias at the Antico Fattore, whose walls once cradled a meeting place for the creative talents in the arts and literature from 1929 onwards.
The Antico Fattore had always been and still is a school for many lovers of good food. It has won the praises of gastronomists of reknown for its famous sage giblets and its roulades of beef and artichokes, still prepared according to the original recipes, and whose origins, together with Florentine style tripe, date back to before the Uffizi was built.
This place has managed to retain much of the same atmosphere as it had fifty years ago: the daily attraction that comes from the Tuscan cooking of the past, a place where you can go and eat and find a choice of fascinating and wonderfully flavoured food, with the wines chosen by proprietors who really know what they are talking about.
LOCATION: Via Lambertesca 1/3r, Firenze
TELEPHONE:(39) 055 288 975