In the heart of the city of the Medici, a two minute walk from Piazza della Signoria, one unexpectedly discovers the solemn Palazzo Jacometti Cioffi. Accessed through two granite columns into a temple of taste is Enoteca Pinchiorri. The combination of the Italian and French cultures through the partnership of Giorgio Pinchiorri, an Italian from Modena, and Annie Feolde, from Nice, has resulted in nothing less than inspiring. During thirty-five years of this collaboration of passions, they have created something quite remarkable that globally represents the supreme Italian taste at the table. But with dishes like "Sea scallops with potato and lemon purée, chick-pea puff-pastry and sea scallop fringes" coming in at 80 euro a plate, be sure your budget can keep up with your impeccable tastes.
LOCATION: Via Ghibellina 87, Firenze
TELEPHONE: (39) 055 242757