Below are some of our most recent entries posted in the Schools category - use the links at the end of the page to access all the articles individually.
The Cordon Bleu Cooking School
in Florence is a great place for the tourist, casual cook, or serious chef to get hands on kitchen experience in Italian cooking. Founded over 20 years ago by friends and business partners Gabriella Mari
and Cristina Blasi
, the school is located in the heart of Florence
and has just undergone a complete renovation. Courses
start from lessons in bread making, to more serious 4 to 10 week courses like "Italian Techniques I
" and "Cooking of The Mediterranean Area
" all the way to their 3 month "Professional Program
" which is designed for serious cooks who seek work in the trade. They also have single day courses for children, and will be happy to consider any custom courses that you may want - contact
them directly for more information.
is also brand new - check it out for more details about the school and what they offer.